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As one would expect, this Los Feliz seafood shop is one the best places in LA to find oysters. Many come from their enigmatic general manager’s family farm in Maine, and are sweet, salty bites that taste so clean, you’d think the kitchen installed a pipeline to the ocean. At the end of the meal, the check is served in an empty oyster can, a fun touch.
Main Street (Los Angeles)
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Formally known as Case Study House No. 8, the Eames House is a Mid-Century Modern architectural landmark located in Pacific Palisades. It was built in 1949 by renowned husband-and-wife designers Charles and Ray Eames, to serve as their home and studio. The couple moved into the house on Christmas Eve, 1949 and lived there the rest of their lives.
Aww, shucks! Here’s where to find the best oysters in L.A.
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With its menu, décor, and range of prices, Thames Street Oyster House has already managed to find a way to attract locals and visitors in a competitive area of town. We have a feeling that, barring an unforeseen hurricane, the restaurant won’t be boarding up again anytime soon. On one visit, our waiter Tony helped us choose from the dozen types of raw oysters available that day, explaining the pedigree of each. A paper guide with descriptions is given to diners, complete with pencils for marking your choices—similar to making selections at a sushi restaurant. It’s no surprise that oysters—from raw to Rockefeller to shooters—anchor the menu. There’s also a New England theme with lobster dishes, clams, and other seafood rounding out the list.
The Best Places To Eat Oysters In LA
The eight historic structures located at the museum were constructed during the Victorian Era. They were saved from demolition and rebuilt at the museum site along the Arroyo Seco. Historic residences at the museum include the Hale House, Valley Knudsen House, John Ford House, Perry Mansion and the Octagon House. The buildings serve as a perfect background to educate the public about the everyday lives of Southern Californians from the Civil War to the early 20th Century. Guided tours of the museum are supplemented by living history performances, educational programs, hands-on training, exhibitions and special events.
The Gamble House is designated as California Historical Landmark #871 and is listed in the National Register of Historic Places. Customize your tray of oysters and top them with a light mignonette and some freshly shaved horseradish before moving on to heartier dishes like the fresh Maine lobster roll or hot fish sandwich. Whether you’re stopping by for brunch or dinner, the meal won’t disappoint. This oyster bar in Long Beach has a little something for everyone. From platters of sweet and briny mollusks on ice and a fried oyster caesar salad to a mountain of fries covered in creamy seafood chowder, Liv’s in Belmont Shore isn’t afraid to let shellfish be the star.
East side of Main from First to Second
Thames Street Oyster House is located in historic Fells Point on the waterfront, and is frequented by locals and visitors alike. The Oyster House offers a spectacular à la carte raw bar, featuring at least ten different kinds of oysters daily from the East and West coasts and beyond. Executive Chef Eric Houseknecht creates impeccable authentic and inspired Maryland, Mid-Atlantic, and New England seafood dishes.
Buildings and sites north of US-101
Also available are mussels, crab claws, scallops, quahogs, and lobster tails. Speaking of lobster, the delectable Maine lobster roll comes stuffed with poached lobster and is served on a buttered hot dog bun. The antique black bar and white-tiled floor impart a classic, yet comfortable vibe.
h and Main
Try Chelsea’s Kyotos; these grilled oysters are topped with a decadent Kyoto butter and shouldn’t be missed. Nothing screams seaside dining like freshly shucked oysters on the half shell. These briny bivalves pair perfectly with a crisp glass of champagne and a coastal breeze, making Los Angeles the ideal place for enjoying oysters.
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A small cast-iron skillet is packed with cavatappi “corkscrew” pasta glistening with a rich Gouda sauce and studded with sweet lobster chunks. Main St., was built in 1858 as Lodge 42 of the Free and Accepted Masons. The building was a painted brick structure with a symbolic "Masonic eye" below the parapet. Afterward, the building was used for many purposes, including a pawn shop and boarding house. Pricing for the timed tickets is $7 for adults, $3 for students and seniors with I.D., and free for children under 12 when accompanied by a paying adult.
Known as the "Father of the Port of Los Angeles," Phineas Banning built this historic residence in 1864, several years after he founded the town of Wilmington. The 23-room Banning House is widely regarded as the finest example of domestic Greek Revival architecture in Southern California. The house interiors have been carefully restored to their original Victorian beauty - 18 rooms are open to the public. The Banning House was designated a California Historical Landmark in 1935, Los Angeles Historic-Cultural Monument No. 25 in 1963, and added to the National Register of Historic Places in May 1971.
It’s one of the more pricey spots on here, but you’re guaranteed the highest quality of oysters from Wellfleet, Hood Island, and more. They’ve also got great cocktails (our preference with oysters is a French 75) and offer a dozen or a half-dozen oysters at a discount during Happy Hour. When this residential house was built by Vienna-born Rudolf Schindler back in inspired by a recent trip to Yosemite with his wife - it was extremely unconventional at the time for a place to live. In reality, it was meant to be a cooperative live-work space between two families, much like a camp site.
In addition to oysters and clams from the raw bar, be sure to check out Found Oyster’s iconic lobster bisque roll. Blue Plate Oysterette in Santa Monica is a locally-loved restaurant right on Ocean Avenue, and has been a Westside staple since 2009. The blue-and-white establishment has a nautical appeal that is reminiscent of what you’d find on the East Coast. The oysters selection changes daily, so there are always new options to explore. If you’re visiting with a group, consider ordering one of the seafood towers for a little taste of everything from the raw bar.
The standard oysters on the half shell rotate regularly based on what’s available, but the oysters Cousteau are a must-order for seasoned foodies. For the latter, each oyster costs $18 and is topped with fresh Santa Barbara uni and caviar. Found Oyster is a small, charming restaurant in East Hollywood that’s perfect for a glass of wine and oysters after work. In true oyster bar fashion, this neighborhood eatery only offers bar and counter seating. Since Found Oyster doesn’t take reservations, you might run into a bit of a wait, so it’s best to arrive on the earlier side, if possible.
Immediately, the place, next to the rollicking Cat’s Eye Pub, was packed. The glow of its debut was quickly doused when Hurricane Irene came roaring up the Atlantic seaboard, threatening to wash out the cobblestone streets and historic structures in the waterfront neighborhood. Once again, Beattie was covering up her exterior—this time with plywood. The site operated as the popular Sand & Sea Club for decades, then sat vacant and boarded up for years until the city of Santa Monica announced plans to renovate and reopen it as a public beach facility. Renowned philanthropist Wallis Annenberg donated $27.5 million to the cause. During the renovation, all of the remaining original structures from the Hearst days were demolished, except for a 110-foot Italian marble swimming pool and one of the guest homes, now known as the Marion Davies Guest House.
