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This place is bright and airy, and remains shockingly tourist-free for how close it is to the beach (if you’re sitting in the right seat, you can see the water). Despite its name, the Oyster House doesn’t look like it hails from the Cape Cod area. With its hexagonal white-tile flooring, inviting wood bar, outdoor brick patio, and upstairs dining room with brown paper over the white tablecloths, the quaint row-house restaurant could easily have been plucked off the streets of Paris. The only thing missing is a French sneer from the wait staff. The Gamble House in Pasadena is widely regarded as a masterpiece of the Arts and Crafts style. The three-story house and its furnishings were designed by Charles and Henry Greene in 1908 for David and Mary Gamble of the Procter & Gamble Company.
West side of Main from Republic south to Temple
In 2007, the American Institute of Architects (AIA) listed the Stahl House as one of the top 150 structures on its "America's Favorite Architecture" list, one of only 11 in Southern California, and the only private residence on the list. The Stahl House was added to the National Register of Historic Places in 2013. Mercifully, the storm didn’t cause the expected damage, and Thames Street Oyster House took down its protective sheathing to finally concentrate on establishing a niche in this restaurant-and-bar-saturated community.
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The lovely, underlying flavors—lemon zest, basil, and Parmigiano-Reggiano—helped support the dish. For months, the tall windows and doors at 1728 Thames St. were plastered with thick brown paper. Construction trucks were out front, but curious passersby (including me) couldn’t tell what was going on in the centuries-old Fells Point building. The Stahl House was declared Los Angeles Historic-Cultural Monument #670 in 1999.
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The Annenberg Community Beach House opened to the public in April 2009. The site is open daily and is also used as a special events/wedding venue and filming location. In July 2019, the Hollyhock House was added to the UNESCO World Heritage List. There are more than 1,000 World Heritage sites around the world, and the group of Wright sites is now among only 24 sites in the U.S. The collection represents the first modern architecture designation in the country on the prestigious list. It features Joseph Young's sculpture Triforium, with 1,500 blown-glass prisms synchronized to an electronic glass bell carillon.
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The Avila Adobe is LA’s oldest house still standing in its original location, and is designated as California Historic Landmark #145. Originally built in 1818 by Francisco José Avila, it has since been the home to many of his family members and descendants. Today, the Avila Adobe’s interior depicts the California lifestyle of the 1840s. Dark wood tables, four-poster beds, candelabras and elaborate carpets create a 19th century atmosphere.
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The site that is currently known as the Annenberg Community Beach House was originally a five-acre oceanfront property belonging to William Randolph Hearst and his mistress, Marion Davies. The legendary parties held at the compound during Hearst and Davies’ tenure had guest lists that often numbered in the thousands. Luminaries such as Howard Hughes, Clark Gable, Charlie Chaplin, Bette Davis, Carole Lombard, Cary Grant, Winston Churchill, and Gloria Swanson all spent time at the massive estate at one time or another. Just five months after he and his family moved in, he was found shot to death by his longtime friend, Hugh Plunket. Through a selling of the estate and mansion to different developers and eventually the City of Beverly Hills, the entire grounds were dedicated as a public park in 1971 and is also the site of the city’s largest reservoir. (6 p.m. Daylight Savings) for a stroll around the majestic estate and gardens.
Third from Spring to Main, Third and Main
Main Street continues south through South Los Angeles and enters Carson 2 miles (3.2 km) north at the intersection of Lomita Boulevard. In Wilmington Main Street moniker ends, the street continuing on as Wilmington Boulevard. Main Street enters Downtown Los Angeles passing by the edge of the Los Angeles Plaza. It continues through the Civic Center area, which is built on top of the site of the buildings — nearly all demolished — that in the 1880s through 1900s formed the city's Central Business District.
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At 9th Street, it merges with Spring Street in Downtown LA, and between Cesar E. Chavez Avenue and 9th Street, Main Street shares a one-way couplet with Spring Street. From the northeast, Main Street begins as a continuation of Valley Boulevard west of Mission Road in Lincoln Heights as 'North Main Street'. Any place that sells marked-up bottles and bowls of olives can call itself a wine bar. The seared Block Island scallops were nicely burnished from a quick turn in the pan and meltingly soft inside. The farm-fresh succotash of corn, peas, and red peppers was a pleasing addition. The lobster and crab risotto with peas was laden with seafood but the rice was too chewy.
A traveler's guide to oysters across North America - Yelp Blog
A traveler's guide to oysters across North America.
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The mall opened in 1974 and includes a four-level parking garage with 2,400 spaces. Pico House was a luxury hotel built in 1870 by Pío Pico, a successful businessman who was the last Mexican Governor of Alta California. With indoor plumbing, gas-lit chandeliers, a grand double staircase, lace curtains, and a French restaurant, the Italianate three-story, 33-room hotel was the most elegant hotel in Southern California. The Pico House is listed as a California Historical Landmark (No. 159). Our favorite places to eat fresh fish, oysters, uni, and more.
The Best Seafood Restaurant in Every State — Eat This Not That - Eat This, Not That
The Best Seafood Restaurant in Every State — Eat This Not That.
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Not many people know this, but the oysters at Mariscos Jalisco are incredible. Of course, no visit is complete without their signature tacos or ceviches, but next time you’re here, add an oyster or two to whatever you order. They sell them for a dollar or two a pop, but our favorite way to enjoy them is just ordering the campechana—a rich, tomato-based cocktail packed with an ocean’s-worth of shrimp, abalone, baby octopus, and one raw oyster floating on top.
In September 2006, the Eames House was added to the National Register of Historic Places and designated a National Historic Landmark. It was designated Los Angeles Historic-Cultural Monument #381 in July 1988. Dudley Market catches most of the seafood they serve at their Venice restaurant on the team's very own fishing boat. That’s a little bit tougher with oysters, but you'll still predominantly see West Coast varieties on the menu. These come with a really pepper-lime mignonette and go great with their long list of natural wines.
Guided, one-hour personal tours of the interior are available for $275 (1-2 adults) and $450 (3-4 adults). Diehard fans can indulge in an Eames tradition, a picnic in the house meadow, for $750 (1-4 adults). Includes picnic basket and a tour of the exterior and interior. The bivalves whetted our appetites for the official appetizers, including the ubiquitous lobster mac ‘n’ cheese. (Is there a menu in town without this dish?) It turned out to be more of a hearty meal than a warm-up to the main event.
Is scattered with elegant oyster bars that serve fresh shellfish and world-class wines, alongside immaculate vibes. Many places offer oysters Rockefeller, which come grilled and topped with a rich garlic butter. For savoring the last days of summer—and any season, for that matter. Broad Street Oyster Company is a fantastic seafood shack in Malibu that’s filled with so many oysters, mussels, shrimp, and uni you’ll wonder if their “local source” is actually the Aquarium of the Pacific. Here, the sunny Malibu coast glistens, the salty sea air kisses your skin in a way that feels like it’s hitting on you, and Broad Street will hook you up with a world-class selection of fresh oysters served over crushed ice. Located in Highland Park northeast of Downtown LA, Heritage Square Museum is a living history museum that explores the settlement and development of Southern California during its first 100 years of statehood.
The raw scallops with grapefruit are also highly worth your time, if you’re in need of even more things served on the half shell. A lot of places that call themselves “oyster bars” are anything but. They have an actual oyster bar upstairs, and they’re shucking a wide variety of excellent oysters from both coasts.
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